CHOC AMOR

INTERNATIONAL AWARD WINNING CHOCOLATE, CELEBRATED FOR ITS BOLD CREATIVITY, ARTISANAL CRAFTSMANSHIP, AND UNWAVERING COMMITMENT TO FLAVOUR.

Founded in 2012 by chocolatier Paul Williams and his wife Jacqui, Choc Amor set out to redefine chocolate-making. Paul’s approach goes beyond traditional flavour pairings, drawing inspiration from a chef’s mindset to blend premium cocoa with a wide range of ingredients. This creative process produced distinctive and unique combinations, including the best-selling Orange Jalfrezi.